candy corn

candy corn

Mini tarts with apricot tapenade

Mini tarts with apricot tapenade

firework brownies

firework brownies

(Source: hungryhappenings.com)

Gooey Chocolate Skillet Cake Ice Cream Sundae

Gooey Chocolate Skillet Cake Ice Cream Sundae

snickers cake

snickers cake

Grandma’s Jam

Grandma’s Jam

(Source: flickr.com)

Tags: jam food sugar

cotton candy cake

cotton candy cake

(Source: marthastewartweddings.com)

nutella waffle sandwich cookies

nutella waffle sandwich cookies

candy

candy

(Source: Flickr / mermaidcafe)

Tags: candy food sugar

yummy

yummy

sugar cube house

sugar cube house

(Source: marthastewart.com)

Salted Carmel Hot Chocolate

Salted Carmel Hot Chocolate

(Source: phamfatale.com)

kahlua chocolate mousse

kahlua chocolate mousse

smore bar

smore bar

The Prettiest Apple Pie EVER

* Mix butter with sugar, vanilla and orange peel. Add egg and almond.  Flour mixed with a soft dough. Add it gradually.  * Spread the dough in a small baking pan 22/24 cm, prior to which it is  spread with butter and sprinkle with flour. You cover it with baking  paper. Place the tray in the refrigerator while preparing the cream.  * For the cream, mix flour with sugar, vanilla and orange peel. Add egg  yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk  and wine. Boil the cream and let it cool. Optionally you can use some  instant vanilla cream or pudding.  * With a vegetable peeler make ribbons of apples without removing their  skin. * Wrap the strips of apple roses.  * Pour the cream over oil dough and arrange it on each other roses from  apples. * Glazing roses with slightly warmed apricot jam. Bake cake in preheated  180 * oven until the dough is baked and apples become golden.  * Serve the cake cool completely. Enjoy your meal!

The Prettiest Apple Pie EVER

* Mix butter with sugar, vanilla and orange peel. Add egg and almond. Flour mixed with a soft dough. Add it gradually. * Spread the dough in a small baking pan 22/24 cm, prior to which it is spread with butter and sprinkle with flour. You cover it with baking paper. Place the tray in the refrigerator while preparing the cream. * For the cream, mix flour with sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Optionally you can use some instant vanilla cream or pudding. * With a vegetable peeler make ribbons of apples without removing their skin. * Wrap the strips of apple roses. * Pour the cream over oil dough and arrange it on each other roses from apples. * Glazing roses with slightly warmed apricot jam. Bake cake in preheated 180 * oven until the dough is baked and apples become golden. * Serve the cake cool completely. Enjoy your meal!